It's pretty easy to make capicola. You take some pork shoulder, then add salt and various spices, such as coriander, fennel, cinnamon, nutmeg, cloves or paprika. Some people use red or white wine in the process. In the U.S., it's often made with red pepper or black peppercorns, lending it the nickname "hot capicola." The spices you use all depend upon your taste buds. Or, in Italy, your locale. … [Read more...] about Capicola: The Italian Dried Meat Tony Soprano Called ‘Gabagool’
