One of the most obvious ways to serve capicola is as part of a charcuterie board. But there is so much more you can do with this versatile meat. For breakfast, you can add it to omelets or breakfast sandwiches. For lunch, it works great in sandwiches and paninis (capicola is one of the ingredients in the muffuletta, by the way, a popular deli sandwich created by Italian immigrants who settled in New Orleans). … [Read more...] about Capicola: The Italian Dried Meat Tony Soprano Called ‘Gabagool’
